BBQ and Hi-Tea ala @SIPO

BBQ at NTU Hall 1, 28 May 2006. Started at 8.15pm.

Almost 30 people. 10 nationalities. 4 packs of chicken wings. 6 packs of fishballs. 10 packs of sausages. 4 loaves of bread and a bottle of garlic spread. 1 pack of marshmallow. Cans of Tiger beers. Corns included

The chicken were marinated an hour before

The cooks of the night were Sharon Tan and Papa Joon *yeay*

It was a total funtime that added another layer of fats but priceless memory and joy.

So, in a week, I just added three layers of fats but created a livelier life. Thanks for coming all!!

*It's slightly dark as my mobile phone does not come with flash function.

Today, Sunday, after a 5 hour transition meeting, some of us [who were unwilling to go home and rest] decided to go for a Hi-tea session. Zafirah here was seen enjoying her cuppa Kopi and waffle *slurppp....

@SIPO definition of Hi-tea:
Kaya toast, half-boiled egg and Kopi.

This is a MUST try in Singapore.

In the end, after spending 5-hour at Marina Square, a Hi-Tea, a dinner, and lotsa stories and jokes, it was time to go home. ZzzZ...

Diana signing off...